Chef De Cuisine - Italian Cuisine

Minor Hotels Australasia

K.dhigufinolhu, Maldives
On-site
Italian cuisine specialization
Kitchen team leadership
Food quality and presentation
Minor Hotels Australasia is seeking a Chef De Cuisine specialized in Italian cuisine to oversee culinary operations at their luxury hospitality location in the Maldives. The ideal candidate should have extensive culinary management experience, strong leadership skills, and a passion for delivering high-quality dining experiences

Job Summary

  • You will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department.
  • It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.
  • A dynamic work culture in the most beautiful environment with competitive compensation & benefits package.

Matching Summary

Match Score: 85

Minor Hotels Australasia is seeking a Chef De Cuisine specialized in Italian cuisine to oversee culinary operations at their luxury hospitality location in the Maldives. The ideal candidate should have extensive culinary management experience, strong leadership skills, and a passion for delivering high-quality dining experiences.

Skills & Requirements

Must-have

  • Italian cuisine specialization
  • Kitchen team leadership
  • Food quality and presentation
  • Inventory and cost control
  • Hygiene and cleanliness standards

Nice-to-have

  • Eye for detail
  • Passion for leadership
  • Teamwork oriented

Key Requirements

  • Bachelor’s Degree or related culinary degree
  • Minimum 5 years of luxury culinary management experience
  • Experience controlling food and labor cost
  • Experience with menu development and pricing
  • Fluent in English
  • Computer literate

Work Rights

Not specified

Tailored Resume

Cover Letter