Culinary Supervisor - Isleta Amphitheater

Albuquerque Convention Center

Albuquerque, NM, United States
Haccp standards
Food preparation standards
Kitchen cleanliness
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments for opening, closing, and food preparation

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments for opening, closing, and food preparation.
  • This role involves leading a team with respect, performing uniform checks, maintaining kitchen standards, and ensuring staff comply with portion size and quality standards.
  • Responsibilities include maintaining HACCP standards, ensuring food safety, cleanliness, proper storage of food items, and participating in monthly inventory.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments for opening, closing, and food preparation.

Skills & Requirements

Must-have

  • HACCP standards
  • food preparation standards
  • kitchen cleanliness
  • team leadership
  • guest expectations

Nice-to-have

  • professional training
  • fast-paced environment
  • team player

Key Requirements

  • food safety certification
  • read, speak, write English
  • lift, push, pull 50lbs
  • stand or walk long periods
  • available for all Stadium events
  • work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter