Cook, Part-time

Great Plains Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees are expected to maintain a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals for residents.
  • The company offers career advancement opportunities within its network of sister-facilities in South Carolina.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow prepared menus and portion guides
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Supervise staff in absence of supervisor

Nice-to-have

  • Experience with PCC software
  • Team cooperation skills
  • Appealing food presentation
  • Long-term care facility experience

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter