The role is responsible for implementing and maintaining the Food Safety Management System according to FSSC 22000 and HACCP standards to ensure food safety compliance
Job Summary
The role is responsible for implementing and maintaining the Food Safety Management System according to FSSC 22000 and HACCP standards to ensure food safety compliance.
Unilever offers benefits that promote work-life balance, international professional development opportunities, flexible working hours, and flexible remuneration including private health insurance and pension plans.
Unilever is committed to equality, inclusion, sustainability, and encourages employees to bring their whole selves to work to create a positive societal impact.
Matching Summary
The role is responsible for implementing and maintaining the Food Safety Management System according to FSSC 22000 and HACCP standards to ensure food safety compliance.
Skills & Requirements
Must-have
FSSC 22000 system implementation
HACCP system maintenance
Quality documentation control
Internal and external audits participation
Advanced digital tools usage
Nice-to-have
Continuous improvement orientation
Teamwork and collaboration skills
Strong communication abilities
Problem analysis and resolution
Flexible work schedule
Key Requirements
Degree in Food Science or related field
Minimum 2 years experience with FSSC 22000 or similar standards