This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
Must be able to lift and carry up to 50 lbs. and make evaluations and decisions without immediate supervision.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly, positive attitude
Highest-quality product served
Abide by County Health/Sanitation standards
Efficient service and quality products
Proper operational condition of equipment
Positive guest service
Nice-to-have
Flexibility to rotate locations
Team environment collaboration
Calm under stressful situations
Positive body language
Initiative and leadership
Key Requirements
ServSafe Certified
Minimum 2-3 years cooking experience
Culinary degree or certified apprenticeship
Excellent written and verbal communication
Ability to multi-task and prioritize
Customer service oriented
Flexibility to work extended hours
High level of organization
Ability to lift and carry up to 50 lbs.
City of Philadelphia Food Safety Personnel Certificate