Sous-chef Saisonnier [asap - Fin Juillet] H/f

FUGA

Paris, France
Not specified; tipping available in dining room + ...
On-site
Supervise service operations
Manage food supplier orders
Ensure strict hygiene standards
The role involves taking orders with suppliers alongside the head chef and purchasing manager

Job Summary

  • The role involves taking orders with suppliers alongside the head chef and purchasing manager.
  • Candidates must supervise service flow while actively participating in dish preparation during shifts.
  • The position offers a unique working environment located in a garden within the 11th arrondissement of Paris.

Matching Summary

The role involves taking orders with suppliers alongside the head chef and purchasing manager.

Salary

Not specified; Tipping available in dining room and kitchen; 50% transport card subsidy provided

Skills & Requirements

Must-have

  • Supervise service operations
  • Manage food supplier orders
  • Ensure strict hygiene standards
  • Seasonal menu balance expertise
  • Active participation in cooking

Nice-to-have

  • Leadership and pedagogical skills
  • Adaptability to evolving context
  • Proactive proposal generation
  • Detail-oriented approach
  • Experience with apprentices

Key Requirements

  • Leadership capability required
  • Pedagogical mindset for training apprentices
  • Rigorous attention to detail
  • Strong sense of hygiene responsibility

Work Rights

Not specified

Tailored Resume

Cover Letter