Chef

START SMART LEARNING CENTRE PTE. LTD.

Singapore, Singapore
Prepare cook and present dishes
Maintain kitchen cleanliness and hygiene
Follow food safety procedures
The role involves preparing, cooking, and presenting dishes according to the company's menu and quality standards

Job Summary

  • The role involves preparing, cooking, and presenting dishes according to the company's menu and quality standards.
  • Candidates must ensure all food is prepared in a clean, safe, and hygienic manner while maintaining kitchen organization.
  • The position requires flexibility to work on weekends, public holidays, and various shifts within a team environment.

Matching Summary

Match Score: 75

The role involves preparing, cooking, and presenting dishes according to the company's menu and quality standards.

Skills & Requirements

Must-have

  • Prepare cook and present dishes
  • Maintain kitchen cleanliness and hygiene
  • Follow food safety procedures
  • Work weekends and public holidays
  • Monitor food quality and portioning

Nice-to-have

  • Assist in menu preparation or improvement
  • Able to work in fast-paced environment
  • Good knowledge of stock control
  • Team player with strong communication skills

Key Requirements

  • Relevant experience in cooking or kitchen operations preferred
  • Ability to follow recipes and operational standards
  • Knowledge of food safety and hygiene practices

Work Rights

Not specified

Tailored Resume

Cover Letter