The primary role of Pastry Cook II is to prepare food items according to standard recipes and as specified, to ensure consistency of product
Job Summary
The primary role of Pastry Cook II is to prepare food items according to standard recipes and as specified, to ensure consistency of product.
Duties include assisting the Executive Pastry Chef in the production of all food in the pastry kitchen and ensuring proper sanitation and maintenance of kitchen equipment.
The position requires adherence to food safety handling policies and procedures, including personal hygiene, and maintaining a clean and professional appearance.
Matching Summary
The primary role of Pastry Cook II is to prepare food items according to standard recipes and as specified, to ensure consistency of product.
Skills & Requirements
Must-have
Prepare food items according to standard recipes
Perform general/routine cleaning tasks
Follow food safety handling policies
Maintain confidentiality of proprietary information
Work as a team member
Nice-to-have
Develop and maintain positive working relationships
Speak with clear and professional language
Protect company assets
Key Requirements
Certification of culinary/pastry training or apprenticeship
Minimum one year experience in luxury hotel culinary department