Junior Sous Chef ( Kueh / East Side / Production Kitchen )
HARRIANN'S PTE. LTD.
Bedok, Singapore
Not specified
2 years relevant production experience
Strong culinary fundamentals
Hands-on production leadership
HARRIANN'S PTE. LTD. is seeking a Junior Sous Chef for its Kueh Department in Bedok, Singapore, to assist in the production of traditional handmade kueh. The ideal candidate should have at least two years of relevant culinary experience, strong teamwork skills, and a passion for heritage food
Job Summary
The role involves supporting the Sous Chef in overseeing daily kueh production while ensuring consistency and quality.
Candidates will supervise staff, manage inventory, and uphold strict hygiene and food safety standards across the production area.
This position offers an opportunity to refine traditional recipes and lead the team in the Sous Chef's absence.
Matching Summary
Match Score: 85
HARRIANN'S PTE. LTD. is seeking a Junior Sous Chef for its Kueh Department in Bedok, Singapore, to assist in the production of traditional handmade kueh. The ideal candidate should have at least two years of relevant culinary experience, strong teamwork skills, and a passion for heritage food.
Skills & Requirements
Must-have
2 years relevant production experience
Strong culinary fundamentals
Hands-on production leadership
Dough preparation and steaming techniques
Inventory management and stock-taking
Nice-to-have
Experience with traditional Nyonya kueh
Passion for heritage food products
Willingness to learn new machinery
Ability to handle production pressure
Interest in recipe development
Key Requirements
At least 2 years of relevant working experience
Experience in kueh, pastry, or bakery production preferred
Direct application required; no recruitment agencies accepted