Restaurant Manager

Epicurean Atlanta

Scrub Island
Supervise food and beverage staff
Maintain high cleanliness standards
Ensure compliance with health and safety regulations
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves

Job Summary

  • We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves.
  • Oversee the dining area and supervise food and beverage service staff in accordance with operating policies.
  • Ensure that all guests’ wishes are met as far as reasonably possible and maintain high standards of cleanliness and safety.

Matching Summary

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves.

Skills & Requirements

Must-have

  • supervise food and beverage staff
  • maintain high cleanliness standards
  • ensure compliance with health and safety regulations
  • communicate effectively with guests and team
  • manage dining area operations
  • ability to suggestively sell
  • use property management system/point of sale

Nice-to-have

  • create positive team atmosphere
  • provide regular feedback and coaching
  • cross training team members
  • promote hotel services
  • liaise with reception and reservations
  • obtain and use guest feedback to improve service

Key Requirements

  • High School Diploma required
  • College degree preferred
  • Certification in liquor, wine, and food service
  • Previous culinary training
  • Certification in alcohol awareness program
  • Certification in CPR
  • Previous guest relations training
  • Food Handlers Card

Work Rights

Not specified

Tailored Resume

Cover Letter