Culinary Shift Lead

The Ohio State University

Columbus, OH, US
Supervise assistant sous chefs and cooks
Enforce haccp and food code standards
Lead new menu item development
The role is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and Hospitality Centers

Job Summary

  • The role is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and Hospitality Centers.
  • The incumbent must supervise, coordinate, and participate in the activities of kitchen personnel while enforcing strict quality and sanitation standards.
  • Candidates will lead the development of new menu items and train staff in production and preparation techniques under the supervision of Nutrition Services.

Matching Summary

The role is responsible for ensuring food quality, preparation, and timely service execution across BistrOH! Cafes and Hospitality Centers.

Skills & Requirements

Must-have

  • supervise assistant sous chefs and cooks
  • enforce HACCP and food code standards
  • lead new menu item development
  • manage sanitation plan creation
  • coordinate food service execution

Nice-to-have

  • partnership development with other departments
  • training staff in garnishing techniques
  • experience in central production kitchens
  • collaborative team leadership style

Key Requirements

  • successful completion of background check
  • drug screen or physical may be required
  • knowledge of HACCP and applicable food codes

Work Rights

Not specified

Tailored Resume

Cover Letter