F&B Management Trainee [Kiosk]

FEI SIONG FOOD MANAGEMENT PTE. LTD.

Singapore, Singapore
Not specified
Bachelor degree or equivalent qualification
Able to work weekends and public holidays
Adhere to health and sanitation regulations
FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an F&B Management Trainee for their kiosk operations in Singapore. This entry-level role provides training in cooking and floor services, focusing on maintaining high-quality standards and cleanliness

Job Summary

  • This role offers comprehensive training in cooking skills and floor services for entry-level candidates.
  • The incumbent is responsible for preparing menu items according to specifications while ensuring consistent quality.
  • Employees must maintain a high standard of cleanliness and strictly abide by all health and sanitation regulations.

Matching Summary

Match Score: 75

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an F&B Management Trainee for their kiosk operations in Singapore. This entry-level role provides training in cooking and floor services, focusing on maintaining high-quality standards and cleanliness.

Skills & Requirements

Must-have

  • Bachelor Degree or equivalent qualification
  • Able to work weekends and public holidays
  • Adhere to health and sanitation regulations

Nice-to-have

  • Willingness to learn cooking skills
  • Flexibility for ad-hoc operational duties
  • Commitment to maintaining product standards

Key Requirements

  • Possess Bachelor Degree or equivalent qualification
  • Availability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

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