Dietary Aide-1

Ivyparkpa

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and hygiene
The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment

Job Summary

  • The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.
  • This role requires cooperation with the cook and dietary supervisor and involves tasks such as meal tray setup, dishwashing, and food preparation.
  • Employees are expected to participate in ongoing training and maintain safety standards including food handling certifications.

Matching Summary

The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain kitchen cleanliness and hygiene
  • Check and record dishwashing machine parameters
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter