Food Prep Specialist- Southpaw Lrs

University of Arkansas - Pulaski Technical College

North Little Rock, Arkansas, US
Base: $31,200; bonus/equity: not specified; benefi...
Onsite
Maintain high standards of quality control and hygiene
Handle cash and credit card transactions accurately
Follow open and closing procedures for bistro service
The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for the South Paw Cafe, responsible for maintaining high standards in campus dining services. The ideal candidate should have experience in institutional cooking, strong customer service skills, and the ability to adapt to a dynamic work environment

Job Summary

  • The Food Service Specialist is responsible for maintaining campus dining services under the direct supervision of the Sous Chef.
  • Employees must greet customers, take orders, manage the cash register, and ensure the cash drawer is balanced at the end of the day.
  • The position offers benefits eligibility and requires a commitment to the mission of University of Arkansas-Pulaski Technical College.

Matching Summary

Match Score: 75

The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for the South Paw Cafe, responsible for maintaining high standards in campus dining services. The ideal candidate should have experience in institutional cooking, strong customer service skills, and the ability to adapt to a dynamic work environment.

Salary

Base: $31,200; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Must-have

  • Maintain high standards of quality control and hygiene
  • Handle cash and credit card transactions accurately
  • Follow open and closing procedures for Bistro service
  • Stock salad bar, grab and go, and pizza stations
  • Available Monday-Friday with flexibility for nights/weekends

Nice-to-have

  • Positive attitude in execution of duties
  • Professional verbal and written communication skills
  • Organized and detail oriented approach
  • Commitment to team and job mission

Key Requirements

  • One-year experience in institutional cooking or related area
  • Certificate in Basic Food Preparation from regionally accredited institution
  • ServSafe certification (Preferred)
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter