SUPERVISOR

TRIPLE INTERNATIONAL CUISINE PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance
Food safety and sanitation compliance
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.
  • Candidates must be proficient in preparing North Indian food and managing daily meal preparations including grilling, sautéing, and plating.
  • The position requires maintaining strict HACCP logs, managing inventory within budgetary limits, and developing new menu items.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance
  • Food safety and sanitation compliance
  • Shift work availability
  • Team supervision experience

Nice-to-have

  • Menu development and improvisation
  • Customer complaint resolution
  • Budget management for kitchen expenses
  • Collaborative team contribution

Key Requirements

  • Able to cook North Indian food
  • Available for shift work
  • Experience supervising kitchen teams

Work Rights

Not specified

Tailored Resume

Cover Letter