Job Summary

• The Executive Chef will be responsible for setting the vision and standards for our food program, elevating consistency and quality, and creating memorable experiences that reflect the lifestyle and hospitality of a premier private club.
• Key responsibilities include developing and executing seasonal, scratch-driven menus, overseeing all back-of-house operations, recruiting and training a high-performing culinary team, and managing food and labor costs.
• This role offers the opportunity to shape and lead a premier private club culinary program within a collaborative leadership environment and a multi-club platform.

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Skills & Requirements

Key Requirements

• Proven experience as Executive Chef or Executive Sous Chef
• Culinary degree preferred
• Experience in private club, upscale restaurant, or resort
• Solid understanding of financial management
• Ability to thrive in high-expectation environment

Work Rights