Job Summary

• Leads and participates in teams by using and sharing resources, information, and tools; determining customer needs and business priorities; coordinating and executing work assignments; providing advice, feedback, and support to ensure timelines and work quality are achieved.
• Maintains an indepth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality inventory production sanitation equipment usage safety and compliance.
• Sam's Club offers a competitive salary, as well as performance-based bonuses and other great benefits for a happier mind, body, and wallet.

Matching Summary

Salary

Base: $20.00 to $28.00; Bonus/Equity: performance-based bonuses; Benefits: health, financial, paid time off, education benefits

Skills & Requirements

Key Requirements

• 6 months experience in fresh production
• 6 months experience supervising a team
• Must be 18 years of age or older

Work Rights