Chef De Partie

Sofitel Brisbane Central

Mumbai, India
On-site
Food preparation and presentation
Quality control of ingredients
Supervise junior staff
In this leadership role, you will oversee a specific section of our kitchen, ensuring the highest standards of food preparation, presentation, and guest satisfaction

Job Summary

  • In this leadership role, you will oversee a specific section of our kitchen, ensuring the highest standards of food preparation, presentation, and guest satisfaction.
  • This position offers the opportunity to showcase your culinary expertise, mentor junior staff, and contribute to the continuous improvement of our menu offerings.
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Matching Summary

In this leadership role, you will oversee a specific section of our kitchen, ensuring the highest standards of food preparation, presentation, and guest satisfaction.

Skills & Requirements

Must-have

  • food preparation and presentation
  • quality control of ingredients
  • supervise junior staff
  • HACCP guidelines and food safety
  • inventory management and ordering

Nice-to-have

  • culinary innovation and menu development
  • guest care and service excellence
  • supportive and innovative kitchen environment
  • resilience in adapting to demands

Key Requirements

  • 2-4 years of professional experience
  • 5-star hotel or fine dining establishment
  • English communication skills
  • local Mumbai food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter