The F&B Supervisor – BOH role is responsible for overseeing the activities of the Food and Beverage department team, ensuring their compliance with all departmental and company-related policies and procedures
Job Summary
The F&B Supervisor – BOH role is responsible for overseeing the activities of the Food and Beverage department team, ensuring their compliance with all departmental and company-related policies and procedures.
Monitor and sustain cleanliness, sanitation, and organization of department work areas, strictly adhering to OHIO health codes.
Foster teamwork, employee morale, motivation, and open communication by establishing oneself as credible leader with high levels of integrity—always operating in the best interests of the property and the company.
Matching Summary
The F&B Supervisor – BOH role is responsible for overseeing the activities of the Food and Beverage department team, ensuring their compliance with all departmental and company-related policies and procedures.
Skills & Requirements
Must-have
Monitor cleanliness and sanitation
Adhere to Ohio health codes
Foster teamwork and morale
Knowledge of safe food handling
Familiarity with food menus and ingredients
Understand P.O.S. hardware and software
Nice-to-have
Deliver family-style service
Uphold company mission, vision, and values
Partner and coordinate with other departments
Key Requirements
21 years of age or older
Proficient in English verbal and written
Proficient with iOS devices
Flexible to work various shifts, weekends, and holidays
1 - 2 years food and beverage supervisory experience preferred
Ability to bend, jump, twist, crouch, carry heavy loads (up to 50 lbs.) and stand for up to 10 hours