Assistant Restaurant Manager - Popeye's

Ssp Group

Atlanta, US
Base: $21 / hr; bonus/equity: opportunity for quar...
On-site
High-volume food environment
Food safety standards
Front of house management
Manage all front of house and kitchen activities, supervising and evaluating team member performance

Job Summary

  • Manage all front of house and kitchen activities, supervising and evaluating team member performance.
  • Ensure food quality and standards, optimize food and labor costs, and maintain merchandising and display presentations.
  • Join a dynamic environment in a major airport with growth opportunities within one of the largest restaurant operators.

Matching Summary

Manage all front of house and kitchen activities, supervising and evaluating team member performance.

Salary

Base: $21 / hr; Bonus/Equity: Opportunity for quarterly bonus and year-end super bonus; Benefits: Comprehensive Benefits Package

Skills & Requirements

Must-have

  • High-volume food environment
  • Food safety standards
  • Front of House management
  • Kitchen operations management
  • Team member performance evaluation
  • Inventory level monitoring

Nice-to-have

  • Leadership and development
  • Guest service standards
  • Fast-paced environment
  • Career progression opportunities

Key Requirements

  • High School Diploma or equivalent
  • 2+ years management/supervisory experience
  • Food Handlers’ Card
  • Proficient computer literacy (MS Office, POS systems)

Work Rights

Not specified

Tailored Resume

Cover Letter