Four Seasons Resort The Nam Hai is a Forbes Five-Star winner offering an idyllic location on Vietnam's central coast
Job Summary
Four Seasons Resort The Nam Hai is a Forbes Five-Star winner offering an idyllic location on Vietnam's central coast.
The role involves creating rich sushi menus, preparing various types of sushi, and managing food prep activities while maintaining strict hygiene principles.
Employees receive a competitive salary, comprehensive benefits, complimentary accommodation at other Four Seasons properties, and excellent training opportunities.
Matching Summary
Four Seasons Resort The Nam Hai is a Forbes Five-Star winner offering an idyllic location on Vietnam's central coast.
Salary
Competitive Salary; Comprehensive benefits package; Complimentary accommodation and meals
Skills & Requirements
Must-have
Experience in kitchen operations
Willingness to work flexible schedule
Ability to multitask in fast-paced environment
Nice-to-have
Engaged and energetic personality
Passion for flawless service
Commitment to luxury guest experiences
Key Requirements
Vietnamese nationality preferred due to work permit restrictions