Sofitel Grand Sopot is seeking a seasoned Gastronomy Director to lead its culinary operations, aiming to enhance the hotel's reputation as a premier dining destination in the Tri-City area. The ideal candidate will have extensive experience in luxury hospitality and a strong background in managing comprehensive food and beverage services.
Competitive salary; Not specified; Comprehensive benefits package including training and ALL Heartists program
Must-have
Nice-to-have
Not specified