Chef De Partie

MIA RESTAURANT PTE. LTD.

Singapore
Prepare cooking ingredients like vegetables and meat
Serve guests in an accommodating manner
Follow cash handling policies and procedures
The role requires preparing simple dishes such as salads and entrees while ensuring hot food is hot and cold food is cold

Job Summary

  • The role requires preparing simple dishes such as salads and entrees while ensuring hot food is hot and cold food is cold.
  • Candidates must adhere to timing standards and look for ways to avoid waste and limit costs.
  • The position involves providing responsible service of alcoholic beverages and delivering food and beverages to any table as needed.

Matching Summary

Match Score: 85

The role requires preparing simple dishes such as salads and entrees while ensuring hot food is hot and cold food is cold.

Skills & Requirements

Must-have

  • Prepare cooking ingredients like vegetables and meat
  • Serve guests in an accommodating manner
  • Follow cash handling policies and procedures
  • Maintain table cleanliness and safety standards
  • Apply positive suggestive sales approach

Nice-to-have

  • Look for ways to consolidate service and increase table turns
  • Assist with packing and vacuum packing tasks
  • Knowledge of all food liquor beer wine and retail offered

Key Requirements

  • Report to property on time and in proper uniform
  • Must know all food liquor beer wine and retail offered

Work Rights

Not specified

Tailored Resume

Cover Letter