Accredited culinary institution program or equivalent degree
Three years progressive multi-site experience
Knowledge of haacp and joint commission standards
The Executive Chef is accountable for leading functional responsibilities to address business and regulatory issues within the Trinity Health ministry area
Job Summary
The Executive Chef is accountable for leading functional responsibilities to address business and regulatory issues within the Trinity Health ministry area.
This role involves coordinating day-to-day culinary operations, including demand planning, procurement, and quality control for both patient and retail menus.
The successful candidate will collaborate with clinical dietitians to ensure optimal patient care while maintaining high standards of food quality and safety.
Matching Summary
The Executive Chef is accountable for leading functional responsibilities to address business and regulatory issues within the Trinity Health ministry area.
Skills & Requirements
Must-have
Accredited culinary institution program or equivalent degree