Executive Sous Chef - Sutter Health Park

The Millennium Youth Entertainment Complex

Sacramento, California, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
3-5 years management experience
High-volume venue background
Health department compliance
The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility

Job Summary

  • The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility.
  • Candidates must have a culinary degree or apprenticeship with 3-5 years of management experience in high-volume venues.
  • The role offers a competitive salary range of $80,000 - $90,000 along with medical, dental, vision, and 401k benefits.

Matching Summary

The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 3-5 years management experience
  • High-volume venue background
  • Health Department compliance
  • Menu planning and recipe testing
  • Labor and expense control

Nice-to-have

  • Strong written communication skills
  • Ability to multi-task under deadlines
  • Team leadership and collaboration
  • Microsoft Word and Excel proficiency

Key Requirements

  • Culinary degree or certified apprenticeship
  • Minimum 3-5 years management experience
  • Experience in sports and entertainment venues

Work Rights

Not specified

Tailored Resume

Cover Letter