Base: $26.63 - $38.70phly; bonus/equity: not speci...
Fully remote
5-7 years kitchen experience required
Supervisory experience preferred
Food safety regulations knowledge
This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital to ensure efficient food production and service
Job Summary
This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital to ensure efficient food production and service.
The position requires coordinating with kitchen staff to maintain high-quality standards while ensuring strict compliance with all health and safety regulations.
Candidates must possess extensive kitchen experience and demonstrate strong supervisory skills to lead a team of cooks, food service workers, and cashiers.
Matching Summary
This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital to ensure efficient food production and service.
Salary
Base: $26.63 - $38.70/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses available