Not specified; competitive wages + benefits pyckag...
Onsite
4 years culinary experience
1 year supervisory pastry experience
Recipe costing skills
Four Seasons Hotels & Resorts is seeking a Pastry Chef de Partie for their luxury resort in Orlando, Florida. The ideal candidate will have a passion for pastry, supervisory experience, and a commitment to delivering high-quality culinary experiences while fostering a positive team environment
Job Summary
The role involves coordinating the organization, planning, and quality control of products within the pastry shop.
Candidates must ensure food quality standards are met through frequent inspections and effective team leadership.
Four Seasons offers comprehensive benefits including medical insurance after 30 days, dental and vision coverage, and a 401(k) plan.
Matching Summary
Match Score: 85
Four Seasons Hotels & Resorts is seeking a Pastry Chef de Partie for their luxury resort in Orlando, Florida. The ideal candidate will have a passion for pastry, supervisory experience, and a commitment to delivering high-quality culinary experiences while fostering a positive team environment.
Salary
Not specified; Competitive wages and benefits package mentioned
Skills & Requirements
Must-have
4 years culinary experience
1 year supervisory pastry experience
recipe costing skills
inventory control expertise
sanitation compliance knowledge
Nice-to-have
creative and innovative mindset
flexible schedule availability
weekend and holiday work
team building motivation
intuitive service approach
Key Requirements
At least 4 years of Culinary Experience
1 year of supervisory experience in a pastry kitchen
Fluent in English
Legal work authorization in the United States
Work Rights
Must possess legal work authorization in the United States