Head Chef

RSL LifeCare

Dungog, AU
**
Food safety and preparation
Menu planning and modified diets
Cost and quality control
** RSL LifeCare is seeking a Head Chef for their Residential Care facility in Dungog, AU. The role involves leading food operations, catering to diverse dietary needs, and creating a positive dining experience for residents, all within a supportive environment that values compassion and teamwork. **

Job Summary

  • Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.
  • Plan, prepare and supervise special meals and cater to all dietary requirements (e.g. low salt, diabetic, coeliac, soft, texture modified diets, pureed, high/low protein).
  • RSL LifeCare offers a range of benefits including Not-for-profit tax benefits - salary packaging of up to $15,900 per year.

Matching Summary

Match Score: 75

** RSL LifeCare is seeking a Head Chef for their Residential Care facility in Dungog, AU. The role involves leading food operations, catering to diverse dietary needs, and creating a positive dining experience for residents, all within a supportive environment that values compassion and teamwork. **

Skills & Requirements

Must-have

  • Food safety and preparation
  • Menu planning and modified diets
  • Cost and quality control
  • Team supervision and training
  • Customer service mindset
  • HACCP compliance

Nice-to-have

  • Compassion and empathy
  • Positive dining experience
  • Veteran and senior support

Key Requirements

  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Current knowledge of Food Handling Legislative
  • Australian Working Rights
  • Police Check or NDIS check

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter