Restaurant Manager

LH HOSPITALITY PTE. LTD.

Tanjong Pagar, Singapore
Oversee restaurant service operations
Handle guest complaints and feedback
Maintain food quality and hygiene standards
The role involves overseeing all aspects of restaurant service to ensure guest satisfaction

Job Summary

  • The role involves overseeing all aspects of restaurant service to ensure guest satisfaction.
  • Candidates must monitor operating systems and maintain strict food quality and hygiene standards.
  • The position requires coordinating guest seating, recognizing regulars, and reporting food-related issues immediately.

Matching Summary

Match Score: 85

The role involves overseeing all aspects of restaurant service to ensure guest satisfaction.

Skills & Requirements

Must-have

  • Oversee restaurant service operations
  • Handle guest complaints and feedback
  • Maintain food quality and hygiene standards
  • Coordinate guest seating assignments
  • Monitor operating systems of the outlet

Nice-to-have

  • Recognize regular guests preferences
  • Highlight guest preferences to Chef
  • Ensure timely guest requests
  • Continuous improvement in services

Key Requirements

  • 6 Day Work Week commitment

Work Rights

Not specified

Tailored Resume

Cover Letter