Job Summary

• This standing staff position will support the development and delivery of food safety education programs in collaboration with departmental faculty and county-based Extension educators.
• Key Responsibilities include designing, implementing, and evaluating educational programs, developing various educational materials, and delivering programs such as Food Defense, Introduction to HACCP, and Preventive Controls for Human Food.
• Penn State provides a competitive benefits package for full-time employees, including comprehensive medical, dental, and vision coverage, robust retirement plans, substantial paid time off, and a generous 75% tuition discount.

Matching Summary

Salary

Base: $61,800.00 - $89,600.00; Bonus/Equity: Not specified; Benefits: Competitive benefits package including medical, dental, vision, retirement, PTO, tuition discount

Skills & Requirements

Key Requirements

• Master's Degree or equivalent experience
• 6+ years of relevant experience
• Authorized to work in the U.S.

Work Rights