Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution
Job Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
At this level, employees are assigned responsibility for the administration of a food service unit and activities of assigned staff.
Responsibilities will also be assigned for interpreting menus and menu instructions, ensuring proper hygiene and sanitation methods are followed, inspecting kitchen and dining areas, requisitioning supplies and maintaining a store room.
Matching Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
Salary
USD $19.68/HR
Skills & Requirements
Must-have
Food preparation techniques
Sanitation practices
Kitchen equipment operation
Supervisory principles
Nice-to-have
Basic nutrition knowledge
Menu planning
Effective communication
Key Requirements
Three years of experience in food service
Vocational/technical school training in food preparation