Sous Chef, Western Banquet

Raffles Hotel Singapore

Singapore, Singapore
Not specified; not specified; benefits: 5-day work...
On-site
Monitoring food quality and consistency
Supervising kitchen operations
Enforcing hygiene and sanitation standards
Raffles Hotel Singapore is seeking a Sous Chef for its Western Banquet operations, responsible for supervising culinary operations and ensuring the highest standards of food quality and guest satisfaction. The ideal candidate will possess a strong culinary background, leadership skills, and a passion for delivering exceptional dining experiences

Job Summary

  • The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue with additional personality and soul.
  • Primary responsibilities include maximizing revenue, achieving P&L budget targets, and ensuring the highest standards of food quality and guest satisfaction.
  • Benefits include a 5-day work week, duty meals provided, comprehensive insurance coverage, and local or overseas career development opportunities.

Matching Summary

Match Score: 85

Raffles Hotel Singapore is seeking a Sous Chef for its Western Banquet operations, responsible for supervising culinary operations and ensuring the highest standards of food quality and guest satisfaction. The ideal candidate will possess a strong culinary background, leadership skills, and a passion for delivering exceptional dining experiences.

Salary

Not specified; Not specified; Benefits: 5-day Work Week, Duty Meals, Colleagues' Discount, Medical/Wellness Benefit, Comprehensive Insurance, Career Development

Skills & Requirements

Must-have

  • monitoring food quality and consistency
  • supervising kitchen operations
  • enforcing hygiene and sanitation standards
  • managing culinary team performance
  • controlling food costs and wastage

Nice-to-have

  • mentorship and role modeling skills
  • guest relationship building
  • innovative menu planning
  • sustainable practice implementation
  • media exposure comfort

Key Requirements

  • Minimum Professional Certificate in Culinary field
  • Minimum 4 years relevant F&B experience
  • Proficient in written and conversational English
  • Prior work experience in Asia preferred

Work Rights

Not specified

Tailored Resume

Cover Letter