Kitchen Stewarding Executive

Hotel Chadstone Melbourne MGallery

Panaji, GA, India
On-site
Lead and supervise stewarding team
Clean and sanitize kitchen equipment
Manage inventory of cleaning supplies
Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels worldwide, where you can find yourself and grow your career

Job Summary

  • Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels worldwide, where you can find yourself and grow your career.
  • As a Kitchen Stewarding Executive, you will lead a team, ensure kitchen cleanliness and safety, manage inventory, and coordinate with kitchen management for smooth operations.
  • You will become a Heartist®, enjoying exclusive benefits, strong recognition, and the opportunity to create lasting, impactful experiences for customers, colleagues, and the planet.

Matching Summary

Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels worldwide, where you can find yourself and grow your career.

Skills & Requirements

Must-have

  • Lead and supervise stewarding team
  • Clean and sanitize kitchen equipment
  • Manage inventory of cleaning supplies
  • Ensure compliance with sanitation regulations
  • Coordinate stewarding with kitchen schedules

Nice-to-have

  • Caring environment and supportive team
  • Opportunities for career growth
  • Create memorable guest experiences
  • Innovating and challenging the status-quo

Key Requirements

  • Previous experience in kitchen stewarding
  • Strong leadership and supervisory skills
  • Knowledge of sanitation and safety regulations
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter