Kitchen Supervisor

BUTTER & BREW PTE. LTD.

Singapore
Supervise daily kitchen operations
Monitor food quality and portion control
Maintain kitchen cleanliness and hygiene
The role involves supervising and coordinating daily kitchen operations to ensure efficiency

Job Summary

  • The role involves supervising and coordinating daily kitchen operations to ensure efficiency.
  • Candidates must monitor food quality, portion control, and presentation while maintaining strict hygiene standards.
  • Responsibilities include training kitchen crew, managing inventory, and ensuring compliance with safety regulations.

Matching Summary

Match Score: 85

The role involves supervising and coordinating daily kitchen operations to ensure efficiency.

Skills & Requirements

Must-have

  • Supervise daily kitchen operations
  • Monitor food quality and portion control
  • Maintain kitchen cleanliness and hygiene
  • Train kitchen crew on safety procedures
  • Manage inventory and stock ordering

Nice-to-have

  • Resolve kitchen-related issues effectively
  • Ensure smooth staff scheduling
  • Guide team on proper food preparation

Key Requirements

  • Experience in kitchen supervision
  • Knowledge of food safety regulations
  • Ability to manage inventory and stock

Work Rights

Not specified

Tailored Resume

Cover Letter