Chef De Rang (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels Ltd

Describe food and beverage selection
Closing guest checks
Delivering superior service
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests

Job Summary

  • Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.
  • Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc , and other local attractions.

Matching Summary

Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.

Skills & Requirements

Must-have

  • describe food and beverage selection
  • closing guest checks
  • delivering superior service
  • management of commis de rang
  • know the menu and chef's suggestions

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • welcoming a new one

Key Requirements

  • legal right to work in France
  • fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter