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This part-time Cook/Dietary Aide position at Presidential Pa involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and adhering to safety and sanitation standards. Candidates should have a high school diploma, at least one year of relevant cooking experience, and a ServSafe Certificate.
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Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
The position requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and work in cooperation with personnel in all departments.
Matching Summary
Match Score: 75
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This part-time Cook/Dietary Aide position at Presidential Pa involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and adhering to safety and sanitation standards. Candidates should have a high school diploma, at least one year of relevant cooking experience, and a ServSafe Certificate.
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Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel
Follow cleaning schedules
Nice-to-have
Make food presentation appealing
Work in harmony with others
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook
ServSafe Certificate required
PCC knowledge and experience preferred
Remain in good standing with Department of Public Health