Job Summary

• The Event Staff will be responsible for greeting guests with enthusiasm and friendliness, assisting event coordinators in event preparation and execution, and serving alcoholic beverages in accordance with company standards and liquor laws.
• Key responsibilities include answering guest questions accurately, performing side work during non-busy hours, and developing relationships with guests to provide the highest level of service.
• The role requires maintaining a professional appearance, communicating effectively with staff to ensure guest satisfaction, and reporting to work as scheduled while following standard operating procedures.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent preferred
• Experience bartending preferred
• Ability to read, speak and understand English
• Clear Credit Screen required
• Must be able to lift and carry up to 40 pounds
• Must be able to stand, walk, lift and bend for long periods
• Must be at least 17 years of age to handle alcohol
• Available for flexible schedule including nights, weekends, and holidays

Work Rights