Executive Chef - Lavo

Marina Bay Sands

Marina Bay Sands, Singapore
10 years of managerial experience
Knowledge of western cuisines
Strong understanding of food cost calculations
Lead the production of quality, traditional and modern dishes while maintaining high standards

Job Summary

  • Lead the production of quality, traditional and modern dishes while maintaining high standards.
  • Ensure compliance with food safety regulations and conduct regular inspections.
  • Train and mentor cooking teams to develop technical skills and leadership capabilities.

Matching Summary

Lead the production of quality, traditional and modern dishes while maintaining high standards.

Skills & Requirements

Must-have

  • 10 years of managerial experience
  • knowledge of Western cuisines
  • strong understanding of food cost calculations

Nice-to-have

  • culinary creativity
  • excellent logistical capabilities
  • positive kitchen culture

Key Requirements

  • Degree/Diploma in Culinary Arts or Management
  • 10 years of experience in Italian cuisine

Work Rights

Not specified

Tailored Resume

Cover Letter