Cook Full Time Am Shift-5am-130pm

Peninsula Post-Acute Inc

Prepare special diets accurately
Maintain kitchen sanitation standards
Follow prepared menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Follow prepared menus and portion control
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Work in cooperation and harmony
  • Make food presentation appealing
  • Willing to supervise and work under supervision
  • Cooperate with personnel in all departments

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter