Jefe/a De Partida - El Mirlo, Punta Paloma (tarifa)

Marbella Club

Punta Paloma, Tarifa, ES
On-site
Organize and coordinate daily production
Execute recipes and standards
Control dish quality and temperature
Organize and coordinate the daily production of your section

Job Summary

  • Organize and coordinate the daily production of your section.
  • Supervise the cooks and assistants assigned to your section.
  • Ensure the final presentation of the dishes from your section.

Matching Summary

Organize and coordinate the daily production of your section.

Skills & Requirements

Must-have

  • Organize and coordinate daily production
  • Execute recipes and standards
  • Control dish quality and temperature
  • Maintain work area cleanliness
  • Supervise cooks and assistants
  • Ensure raw material conservation

Nice-to-have

  • Passion for authenticity
  • Informal and relaxed atmosphere
  • Mediterranean cuisine expertise

Key Requirements

  • Minimum 2 years experience in similar role
  • Experience in breakfasts, fish and meat barbecue
  • Medium level of English
  • Culinary training or similar

Work Rights

Not specified

Tailored Resume

Cover Letter