Base: $70,304 - $75,000; bonus/equity: not specifi...
Not specified (assumed on-site based on the nature of the role)
Culinary supervisory or management experience
Exceptional team leadership
Passion for exceptional service
Pendry is seeking a passionate Sous Chef to join their team, where creativity and personalized guest experiences are valued. The ideal candidate will have a minimum of one year of culinary supervisory experience and a strong focus on exceptional service and team leadership
Job Summary
Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks.
Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
The pay scale for Sous Chef is $70,304 - $75,000.
Matching Summary
Match Score: 85
Pendry is seeking a passionate Sous Chef to join their team, where creativity and personalized guest experiences are valued. The ideal candidate will have a minimum of one year of culinary supervisory experience and a strong focus on exceptional service and team leadership.
Salary
Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401(k) with company matching, Discretionary Time Off, Hotel discounts, Free meals, Fitness & wellness discounts, LinkedIn Learning membership, Hearts of Pendry community engagement, Associate’s events
Skills & Requirements
Must-have
Culinary supervisory or management experience
Exceptional team leadership
Passion for exceptional service
Microsoft Office proficiency
Embrace technology adoption
Nice-to-have
Luxury hotel experience
Culinary innovation
Creating memorable guest moments
Key Requirements
Minimum one year culinary supervisory or management experience
Excellent verbal and written communication skills
Knowledge of implementing new food concepts and menus
Ability to work a flexible schedule including weekends and holidays