Sous Chef

JOINTHIRE SINGAPORE PTE. LTD.

Singapore, Singapore
Not specified; annual leave + medical leave includ...
5+ years italian or french cuisine experience
Hotel setting experience preferred
Inventory management and food ordering
The role involves supporting lunch and dinner session operations while assisting the breakfast chef with menu management

Job Summary

  • The role involves supporting lunch and dinner session operations while assisting the breakfast chef with menu management.
  • Candidates will contribute to kitchen standards, line cooking, food preparation, and dish plating for a Japanese and French fusion restaurant.
  • The position offers opportunities for career advancement within a prestigious 4-star hotel setting located near Chinatown MRT.

Matching Summary

Match Score: 75

The role involves supporting lunch and dinner session operations while assisting the breakfast chef with menu management.

Salary

Not specified; Annual Leave and Medical Leave included; Opportunities for career advancement

Skills & Requirements

Must-have

  • 5+ years Italian or French cuisine experience
  • Hotel setting experience preferred
  • Inventory management and food ordering
  • Shift scheduling capabilities
  • Weekend and public holiday availability

Nice-to-have

  • Significant responsibility in hotel environment
  • Staff development and training skills
  • Strong attention to detail
  • Commitment to food quality standards

Key Requirements

  • 5+ years of Italian or French cuisine experience
  • Experience in inventory management and shift scheduling
  • Willingness to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter