Not specified; actual compensation pyckages based ...
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3+ years experience in high volume kitchen
Knowledge of basic and advanced cooking methods
Full knowledge of state health codes
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Pyramid Global Hospitality is seeking a Junior Sous Chef for Chatham Bars Inn, a luxury resort in Massachusetts. The role requires at least three years of cooking experience in a high-volume professional kitchen, with a focus on food preparation and quality service for hotel guests.
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Job Summary
The Junior Sous Chef is responsible for assisting in food preparation and ensuring product quality and service standards are met.
Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.
The role requires working long hours including weekends and holidays while maintaining accurate cooking temperatures and proper food safety protocols.
Matching Summary
Match Score: 75
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Pyramid Global Hospitality is seeking a Junior Sous Chef for Chatham Bars Inn, a luxury resort in Massachusetts. The role requires at least three years of cooking experience in a high-volume professional kitchen, with a focus on food preparation and quality service for hotel guests.
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Salary
Not specified; Actual compensation packages based on skill set, experience, certifications, and location; Benefits include health insurance and retirement plans
Skills & Requirements
Must-have
3+ years experience in high volume kitchen
Knowledge of basic and advanced cooking methods
Full knowledge of state health codes
Ability to lift at least 50 pounds
Active Food handler's certification
Nice-to-have
Energetic personality
Desire to exceed expectations
Strong organizational skills
Ability to work independently
Key Requirements
3+ years as a cook in high volume professional kitchen
Active Food handler's certification
Must be at least 21 years of age
Full knowledge of eco sure food safety and health report