SENIOR COOK

STT RESTAURANT PTE. LTD.

Woodlands, Singapore
Proven experience as head chef
Kitchen management ability
Hygiene policy implementation
The Senior Cook will manage the kitchen, develop menus, and create delectable recipes for a rapidly growing eatery

Job Summary

  • The Senior Cook will manage the kitchen, develop menus, and create delectable recipes for a rapidly growing eatery.
  • Responsibilities include coordinating cook tasks, implementing hygiene policies, and handling customer complaints professionally.
  • The ideal candidate must have proven experience as a Head Chef with strong leadership and communication skills.

Matching Summary

Match Score: 75

The Senior Cook will manage the kitchen, develop menus, and create delectable recipes for a rapidly growing eatery.

Skills & Requirements

Must-have

  • Proven experience as Head Chef
  • Kitchen management ability
  • Hygiene policy implementation
  • Staff hiring and training
  • Menu design and recipe creation

Nice-to-have

  • Creative and enthusiastic personality
  • Passion for food industry
  • Knowledge of cooking trends
  • Computer software knowledge
  • Ability to work under pressure

Key Requirements

  • BS degree in Culinary science or related certificate
  • Previous industry experience required
  • Available for shifts, weekends, and holidays

Work Rights

Not specified

Tailored Resume

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