Junior Sous Chef - T2 Chinese Restaurant

Marina Bay Sands

Marina Bay Sands, Singapore
5 years supervisory experience
Comprehensive culinary background
Ability to train kitchen staff
Support Chef de Cuisine and Sous Chef to run daily kitchen operations

Job Summary

  • Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
  • Ensure safe and proper use of equipment at all times.
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale.

Matching Summary

Support Chef de Cuisine and Sous Chef to run daily kitchen operations.

Skills & Requirements

Must-have

  • 5 years supervisory experience
  • Comprehensive culinary background
  • Ability to train kitchen staff

Nice-to-have

  • Fluent in English
  • Willing to do shift work
  • Professional appearance

Key Requirements

  • Degree in Culinary or Management
  • At least 5 years of experience

Work Rights

Not specified

Tailored Resume

Cover Letter