Line Cook - Bear Mountain

Giants Ridge

Bear Mountain, US
Base: $22.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Maintain fifo food rotation
Clean and inspect kitchen equipment
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Employees must maintain and rotate all food items to ensure food quality while actively practicing First-In-First-Out (FIFO) methods.
  • Guest Services is committed to providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, and national parks.

Matching Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.

Salary

Base: $22.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Maintain FIFO food rotation
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menu spending

Nice-to-have

  • Strong customer service abilities
  • Knowledgeable of all restaurant stations
  • Awareness of plate presentations
  • Proactive problem communication

Key Requirements

  • High School Diploma or G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter