Food Safety Officer

Hotel Chadstone Melbourne MGallery

Lubumbashi, , Democratic Republic of the Congo
On-site
Haccp standards compliance
Food product traceability verification
Hygiene best practices training
Join a caring environment and a team where you can be all you are, in a supportive place to grow and fulfil yourself

Job Summary

  • Join a caring environment and a team where you can be all you are, in a supportive place to grow and fulfil yourself.
  • Ensure compliance with HACCP standards, conduct regular audits, and verify food product traceability to maintain operational control.
  • Develop your talent through Accor’s learning programs and have the opportunity to grow within your property and across the world.

Matching Summary

Join a caring environment and a team where you can be all you are, in a supportive place to grow and fulfil yourself.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Food product traceability verification
  • Hygiene best practices training
  • Cross-contamination prevention
  • Incident management and corrective actions

Nice-to-have

  • Caring and supportive environment
  • Opportunities for global career growth
  • Making a positive impact
  • Innovation and challenging the status quo

Key Requirements

  • Diploma in food safety, microbiology, nutrition, or related field
  • HACCP certification (level 3 or 4 recommended)
  • Previous experience in hospitality, restaurant, or food industry
  • Work authorization for the specified location

Work Rights

Not specified

Tailored Resume

Cover Letter