Stewarding Manager

Four Seasons Hotels & Resorts

Miami Beach, Florida, United States
Competitive salary; comprehensive benefits pyckage...
Not specified (assumed full-time)
Stewarding department management experience
Kitchen and floor cleaning equipment knowledge
Banquet restaurant and kitchen coordination
Four Seasons Hotels & Resorts is seeking a Stewarding Manager for their iconic Surf Club location in Miami Beach, Florida. The role involves overseeing the Stewarding Department, ensuring proper maintenance of equipment, managing staff, and maintaining inventory, while also embracing the company’s commitment to exceptional guest experiences

Job Summary

  • The Stewarding Manager oversees all facets of the Stewarding Department including machinery maintenance and inventory planning for the entire F&B division.
  • Four Seasons Hotel at The Surf Club offers a world-class employee experience with competitive salary, comprehensive benefits, and complimentary accommodation.
  • Candidates must demonstrate strong leadership skills to select, train, evaluate, and motivate a diverse team while ensuring rigorous sanitation standards.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Stewarding Manager for their iconic Surf Club location in Miami Beach, Florida. The role involves overseeing the Stewarding Department, ensuring proper maintenance of equipment, managing staff, and maintaining inventory, while also embracing the company’s commitment to exceptional guest experiences.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Stewarding department management experience
  • Kitchen and floor cleaning equipment knowledge
  • Banquet restaurant and kitchen coordination
  • Inventory and purchasing planning skills
  • Staff training and performance evaluation

Nice-to-have

  • Luxury hospitality culture alignment
  • Strong leadership in diverse teams
  • Organizational attention to detail
  • Effective cross-department communication

Key Requirements

  • One-two years Food & Beverage manager experience preferred
  • Degree in Hospitality Management (not essential)
  • Valid work authorization for the U.S.

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter