Job Summary

• The Accounting Manager will coordinate the general accounting function for the Food & Beverage Division, with significant responsibility for the month-end close process and balance sheet reviews.
• Responsibilities include ensuring the accuracy of the Food & Beverage general ledger, supporting daily accounting needs, and preparing monthly operating results with variance explanations.
• The role requires supervision of financial statement preparation, assistance with financial reporting packages, and conducting internal audits to monitor internal controls.

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Skills & Requirements

Key Requirements

• 3-5 years work experience
• Public accounting or financial management
• Supervisory level or department head
• Food and Beverage Experience Required
• Internal Controls Experience
• B.S. in Accounting or Finance

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