Base: $88,600 to $133,000; bonus/equity: bonus eli...
Food formulation development
Project management skills
Cross-functional collaboration
Scratch Cooking is a critical pillar within Unilever’s Nutrition business housing Knorr, one of Unilever’s 30 Power brands and the second largest global brand
Job Summary
Scratch Cooking is a critical pillar within Unilever’s Nutrition business housing Knorr, one of Unilever’s 30 Power brands and the second largest global brand.
The role involves independently leading food formulation development from concept through scale up and commercialization while partnering cross functionally with multiple departments.
Unilever offers bonus eligibility, long-term incentives, and a comprehensive benefits plan including health insurance, retirement savings, and paid leave.
Matching Summary
Scratch Cooking is a critical pillar within Unilever’s Nutrition business housing Knorr, one of Unilever’s 30 Power brands and the second largest global brand.
Salary
Base: $88,600 to $133,000; Bonus/Equity: Bonus eligible, LTI eligible; Benefits: Health insurance, retirement savings, paid leave, and other voluntary benefits
Skills & Requirements
Must-have
Food formulation development
Project management skills
Cross-functional collaboration
Product scale up and commercialization
Technical decision making
Regulatory compliance
Cost-saving initiatives
Nice-to-have
Data analysis and problem-solving
Ingredient functionality knowledge
Strong communication and leadership
Collaborative teamwork spirit
Ability to identify improvement opportunities
Balanced and calm approach under pressure
Key Requirements
Bachelor’s degree in Food Science or related field
Proven product development experience
Strong project management capabilities
Ability to handle multiple projects simultaneously